After many heated comments from Reverend Chicos' supporters on my first blog review of the restaurant, I've decided to swallow my pride and give it another try.
While it did impress me in some ways, in other ways it still failed me.
Good things first: The service has much improved. Our waitress was very kind, quick, and helpful. She knowledgeably answered our questions about popular drinks, on-tap beers, and popular dishes. She checked up on us consistently but not annoyingly, and she was friendly in her small talk.
The ambiance of the joint was still clean, contemporary, and spacious. In fact, I find the exposed brick walls and tall top seating quite nice.
The drinks were AMAZING! I had a Blue Caribbean martini and a Sangria-tini. Both were delicious and filled with the right amount of booze. Also, my husband couldn't stop singing the praises of microbrews they have on tap. Clearly, Reverend Chicos is a place for young professionals to meet up after work, have a drink and relax, which is cool--BG does need an upscale bar like this.
However, let me qualify the food review by saying that I have become a food snob and Revolver Restaurant has spoiled me.
The food still did not impress me. After asking the waitress what the most popular items on the menu were, I chose the Cuban Panini sandwich from her list. And while it was good, it didn't blow my mind. I had hoped the bread part would be crunchy. Instead the bread became soggy and was tasteless. The mustard overwhelmed the sandwich too.
The cheese on my husband's Chimi-chico was congealed and greasy, and the wrap of it literally consumed the other flavors within it; it was so thick the chicken was lost in it. The rice, sauce, and wrap seemed to be the 3 major components.
I just feel the food lacks passion or care or that "umph" that restaurant food should have. It just isn't as thoughtful as I like my meals to be.
Let me be clear: I do think Reverend Chicos is worth supporting, but my argument is it's a better bar than restaurant. The food just feels generic and much like an afterthought in comparison to their drinks.
The desserts were quite tasty, especially the brownie with fried ice cream. Beware, though, our friend KB who joined us for dindin and ordered the key lime pie found it to be more like a cheesecake than key lime pie. My husband liked his flan well enough.
Honestly, I feel like this review is half-hearted much like our experience was.
I gave it another try, dear Reverend Chicos' fans, and I just can't join your team.
After spending $52 including tip I just felt dismal and I realized would have rather spent that money at Trotters where it's clear they are passionate about their Brown Jug Steak.
I give it 2 1/2 stars out of 5, and I would go back for drinks but not dinner (or any food for that matter).
This is just my humble opinion. I respect if your opinion of the restaurant is different. We all don't like to eat the same things, and we all have different palates. But if you feel the urge to leave a scathing comment, please think twice. Why not try a restaurant like Revolver and see what I deem as thoughtful, meaningful food? Then we can have a real conversation about restaurants, OK?
PS: The Aftermath of Reverend Chicos (through Twitter):
2:00 p.m. About 6 Tums
6:00 a.m. Finally able to sleep
8:45 a.m. Surmised that Reverend Chicos possibly uses MSG. Was bloated/swollen, nauseous, had headache, and spend much of the night in the bathroom. Trust me, it wasn't from the drinks; my buzz wore off 15 minutes after dinner when I had about a gallon of water.
Be careful if you have a sensitive system and if you choose to eat there.