I'm a Convert.
Reverend's is the bomb.
Read all about it on my food blog.
Wednesday, May 26, 2010
Wednesday, March 3, 2010
Revived
Stay tuned for upcoming posts.
I'm back to skirting around the issues.
In the meantime, check out The Everyday Palate and Connotation Press.
I'm back to skirting around the issues.
In the meantime, check out The Everyday Palate and Connotation Press.
Saturday, July 25, 2009
My New Blog
Check out my New Blog: The Everyday Palate.
All food-related posts can be found at The Everyday Palate.
All food-related posts can be found at The Everyday Palate.
Monday, June 1, 2009
Sunday, April 26, 2009
More soon on the AWESOME meal prepared by guest celebrity chef Stephanie Izard, but until then, here's a sneak peek.
Tuesday, March 31, 2009
Top Chef Winner Coming to Revolver Restaurant
If you're a fan of the reality TV Show Top Chef, then you may very well soon become a fan of Revolver Restaurant in Findlay, Ohio.
On April 24, Revolver is hosting Top Chef winner Stephanie Izard. There are two seatings at 5:30 and 8:30 p.m. for a 5 course meal made by the celebrity chef. Reservations are $95 per person.
Not to brag, but FD and I will be in attendance, and I'm planning on wearing one of my best Orla Kiely dresses from the Grey Colt for this very special event.
For more information check out this clip from Fox Toledo.
Apart from this special event, consider Revolver for your dining group, family birthday party, special gathering, or for just a superb meal out. I recently had a very special dinner at Revolver with some very special friends, and breaking Revolver's very tasty salt rolls and sharing such thoughtfully prepared local foods with my friends in such a comfortable and fun environment made us all feel even closer.
As we hear in the news and in our conversations with others, the economy isn't great, but it doesn't mean we need to change what we value in our lives. If you value good food and independent businesses now is the time to support them or they won't be around when the economy "changes." Bypass that Mickey D's you get a couple times a month and save up your Starbucks change, and I bet you'll have enough for a solid meal at Revolver or a local farmer's leg of lamb. Just some food for thought!
Hope to see you soon at Revolver!
On April 24, Revolver is hosting Top Chef winner Stephanie Izard. There are two seatings at 5:30 and 8:30 p.m. for a 5 course meal made by the celebrity chef. Reservations are $95 per person.
Not to brag, but FD and I will be in attendance, and I'm planning on wearing one of my best Orla Kiely dresses from the Grey Colt for this very special event.
For more information check out this clip from Fox Toledo.
Apart from this special event, consider Revolver for your dining group, family birthday party, special gathering, or for just a superb meal out. I recently had a very special dinner at Revolver with some very special friends, and breaking Revolver's very tasty salt rolls and sharing such thoughtfully prepared local foods with my friends in such a comfortable and fun environment made us all feel even closer.
As we hear in the news and in our conversations with others, the economy isn't great, but it doesn't mean we need to change what we value in our lives. If you value good food and independent businesses now is the time to support them or they won't be around when the economy "changes." Bypass that Mickey D's you get a couple times a month and save up your Starbucks change, and I bet you'll have enough for a solid meal at Revolver or a local farmer's leg of lamb. Just some food for thought!
Hope to see you soon at Revolver!
Monday, March 2, 2009
Some Bad BBQ
One of the things I miss most about Cleveland is Bubba's Q. I could eat there every day. Seriously. The BBQ is dynamite and the sides are pure south--total badass!
Because of Bubba's Q I crave quality BBQ every month, so I was delighted to see a new BBQ place in Rossford (about 20 mintues from Bowling Green) behind the Giant Eagle: Bad Bobs.
This past weekend on our date night FD and I went to Bad Bobs. And it was bad, not in the good way.
Let me begin my review by saying I have high expectations for BBQ joints; I realize this. But I know good BBQ can be done in Ohio, and I expect it. I am a food snob and I'm food conscious. I have high standards when I spend my hard-earned money on a meal I have not cooked. Maybe you aren't as particular as me, that's fine. But this is my review.
Upon walking into Bad Bobs, the first thing I noticed was how clean the joint is. It's immaculate with their practically sparkling clean tables and well-swept floors. I was happy.
The wait to be seated was about five minutes, which is pretty good for a busy Saturday night, and the place was pretty packed.
Our waitress promptly took our drink orders, which was fine. Everything was fine until I asked for a glass of wine. Then it went downhill. Bad Bobs only serves beer. If you like beer, you're in luck; it's pretty cheap and they have a good selection, according to FD. If you want anything else to drink, it's going to be pop or water. I understand liquor licenses can be tricky, so while this didn't make me especially happy it didn't ruin dinner.
Once FD got his beer and I got my water, our food came about 15-20 minutes later. The service is quick and friendly. There was no question about that.
The food is where my issues began. My beef brisket was exceptionally dry; I thought it would come with bbq sauce or I thought the waitress would tell me how it came: wet or dry. I was surprised because the waitress didn't tell me either way. The flavor of the brisket was okay. It was a little bland, but when I put bbq sauce on it, it tasted better. What was truly upsetting were the sides.
My side salad was clearly taken from a bag and plopped in a bowl, which what I expect from most BBQ places. However, at least it could have been spun a bit so it wasn't still wet from the bag. My green beans were runny and tasted metallic, which means they came from a can. That's disheartening. And my mac and cheese was runny, bland, and not cheesey at all. In fact, I told FD I would prefer to eat boxed mac and cheese over what was served. Additionally, the two plate sides were served in little plastic cups, which I didn't understand. Why not be eco-friendly and not use the cups? Just put the sides on the plate. I'm guessing because the plate would be a wet mess...Needless to say, I didn't eat my sides and only half of my brisket.
FD ordered a full slab of ribs: 1/2 wet and 1/2 dry rubbed. The dry rubbed ribs were exceptional: juicy, moist, flavorful--a real delight. His sweet potato casserole was pretty good too. Nothing special, but much better than the mac and cheese and green beans.
We walked out of Bad Bobs having spent about $48 on both meals and two beers. The prices weren't bad, but the lack of food quality (apart from the ribs) made me regret spending that much on the meal.
I would recommend Bad Bobs for those who aren't food snobby like me. It's a fine establishment. However, I won't be going back. I would rather just wait it out and go to Bubba's Q when we visit Cleveland.
FD said he would go back and get dry rubbed ribs for take-out and make his own sides. I would consider that; those dry rubbed ribs were amazing. And I bet they'd be even more so with my homemade mac & cheese and some fresh farmers market veggies.
Bad Bobs: 2.5 stars out of 5.
Bubba Q's: 4.5 out of 5.
Because of Bubba's Q I crave quality BBQ every month, so I was delighted to see a new BBQ place in Rossford (about 20 mintues from Bowling Green) behind the Giant Eagle: Bad Bobs.
This past weekend on our date night FD and I went to Bad Bobs. And it was bad, not in the good way.
Let me begin my review by saying I have high expectations for BBQ joints; I realize this. But I know good BBQ can be done in Ohio, and I expect it. I am a food snob and I'm food conscious. I have high standards when I spend my hard-earned money on a meal I have not cooked. Maybe you aren't as particular as me, that's fine. But this is my review.
Upon walking into Bad Bobs, the first thing I noticed was how clean the joint is. It's immaculate with their practically sparkling clean tables and well-swept floors. I was happy.
The wait to be seated was about five minutes, which is pretty good for a busy Saturday night, and the place was pretty packed.
Our waitress promptly took our drink orders, which was fine. Everything was fine until I asked for a glass of wine. Then it went downhill. Bad Bobs only serves beer. If you like beer, you're in luck; it's pretty cheap and they have a good selection, according to FD. If you want anything else to drink, it's going to be pop or water. I understand liquor licenses can be tricky, so while this didn't make me especially happy it didn't ruin dinner.
Once FD got his beer and I got my water, our food came about 15-20 minutes later. The service is quick and friendly. There was no question about that.
The food is where my issues began. My beef brisket was exceptionally dry; I thought it would come with bbq sauce or I thought the waitress would tell me how it came: wet or dry. I was surprised because the waitress didn't tell me either way. The flavor of the brisket was okay. It was a little bland, but when I put bbq sauce on it, it tasted better. What was truly upsetting were the sides.
My side salad was clearly taken from a bag and plopped in a bowl, which what I expect from most BBQ places. However, at least it could have been spun a bit so it wasn't still wet from the bag. My green beans were runny and tasted metallic, which means they came from a can. That's disheartening. And my mac and cheese was runny, bland, and not cheesey at all. In fact, I told FD I would prefer to eat boxed mac and cheese over what was served. Additionally, the two plate sides were served in little plastic cups, which I didn't understand. Why not be eco-friendly and not use the cups? Just put the sides on the plate. I'm guessing because the plate would be a wet mess...Needless to say, I didn't eat my sides and only half of my brisket.
FD ordered a full slab of ribs: 1/2 wet and 1/2 dry rubbed. The dry rubbed ribs were exceptional: juicy, moist, flavorful--a real delight. His sweet potato casserole was pretty good too. Nothing special, but much better than the mac and cheese and green beans.
We walked out of Bad Bobs having spent about $48 on both meals and two beers. The prices weren't bad, but the lack of food quality (apart from the ribs) made me regret spending that much on the meal.
I would recommend Bad Bobs for those who aren't food snobby like me. It's a fine establishment. However, I won't be going back. I would rather just wait it out and go to Bubba's Q when we visit Cleveland.
FD said he would go back and get dry rubbed ribs for take-out and make his own sides. I would consider that; those dry rubbed ribs were amazing. And I bet they'd be even more so with my homemade mac & cheese and some fresh farmers market veggies.
Bad Bobs: 2.5 stars out of 5.
Bubba Q's: 4.5 out of 5.
Thursday, February 19, 2009
Other Than Dog
Like many dog owners, FD & I have given Bleu various cutesy nicknames: baby dogbert, Bleu-ser, boo-boo-tron.
In addition to these nicknames, we have others. Ones that represent the various other animals Bleu embodies:
A Bear: He stands on his hind legs and tries to dance with us like a circus bear.
A Lion: Sometimes he has a mane. And his jaw is huge.
A Shark: He surfs a counter like a shark surfs a crowed beach.
A Pig: The way he eats and waddles and rolls around in mug makes us think he was a pig in a previous life.
This is just a sampling. The list could on much longer than my lunch break.
What animals does your dog or cat remind you of?
In addition to these nicknames, we have others. Ones that represent the various other animals Bleu embodies:
A Bear: He stands on his hind legs and tries to dance with us like a circus bear.
A Lion: Sometimes he has a mane. And his jaw is huge.
A Shark: He surfs a counter like a shark surfs a crowed beach.
A Pig: The way he eats and waddles and rolls around in mug makes us think he was a pig in a previous life.
This is just a sampling. The list could on much longer than my lunch break.
What animals does your dog or cat remind you of?
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