One of the things I miss most about Cleveland is Bubba's Q. I could eat there every day. Seriously. The BBQ is dynamite and the sides are pure south--total badass!
Because of Bubba's Q I crave quality BBQ every month, so I was delighted to see a new BBQ place in Rossford (about 20 mintues from Bowling Green) behind the Giant Eagle: Bad Bobs.
This past weekend on our date night FD and I went to Bad Bobs. And it was bad, not in the good way.
Let me begin my review by saying I have high expectations for BBQ joints; I realize this. But I know good BBQ can be done in Ohio, and I expect it. I am a food snob and I'm food conscious. I have high standards when I spend my hard-earned money on a meal I have not cooked. Maybe you aren't as particular as me, that's fine. But this is my review.
Upon walking into Bad Bobs, the first thing I noticed was how clean the joint is. It's immaculate with their practically sparkling clean tables and well-swept floors. I was happy.
The wait to be seated was about five minutes, which is pretty good for a busy Saturday night, and the place was pretty packed.
Our waitress promptly took our drink orders, which was fine. Everything was fine until I asked for a glass of wine. Then it went downhill. Bad Bobs only serves beer. If you like beer, you're in luck; it's pretty cheap and they have a good selection, according to FD. If you want anything else to drink, it's going to be pop or water. I understand liquor licenses can be tricky, so while this didn't make me especially happy it didn't ruin dinner.
Once FD got his beer and I got my water, our food came about 15-20 minutes later. The service is quick and friendly. There was no question about that.
The food is where my issues began. My beef brisket was exceptionally dry; I thought it would come with bbq sauce or I thought the waitress would tell me how it came: wet or dry. I was surprised because the waitress didn't tell me either way. The flavor of the brisket was okay. It was a little bland, but when I put bbq sauce on it, it tasted better. What was truly upsetting were the sides.
My side salad was clearly taken from a bag and plopped in a bowl, which what I expect from most BBQ places. However, at least it could have been spun a bit so it wasn't still wet from the bag. My green beans were runny and tasted metallic, which means they came from a can. That's disheartening. And my mac and cheese was runny, bland, and not cheesey at all. In fact, I told FD I would prefer to eat boxed mac and cheese over what was served. Additionally, the two plate sides were served in little plastic cups, which I didn't understand. Why not be eco-friendly and not use the cups? Just put the sides on the plate. I'm guessing because the plate would be a wet mess...Needless to say, I didn't eat my sides and only half of my brisket.
FD ordered a full slab of ribs: 1/2 wet and 1/2 dry rubbed. The dry rubbed ribs were exceptional: juicy, moist, flavorful--a real delight. His sweet potato casserole was pretty good too. Nothing special, but much better than the mac and cheese and green beans.
We walked out of Bad Bobs having spent about $48 on both meals and two beers. The prices weren't bad, but the lack of food quality (apart from the ribs) made me regret spending that much on the meal.
I would recommend Bad Bobs for those who aren't food snobby like me. It's a fine establishment. However, I won't be going back. I would rather just wait it out and go to Bubba's Q when we visit Cleveland.
FD said he would go back and get dry rubbed ribs for take-out and make his own sides. I would consider that; those dry rubbed ribs were amazing. And I bet they'd be even more so with my homemade mac & cheese and some fresh farmers market veggies.
Bad Bobs: 2.5 stars out of 5.
Bubba Q's: 4.5 out of 5.